Join us for our weekly Observer podcast! Here's episode four on food justice and pandemics. The Observer Editorial staff talk with Observer photographer Mikaylo Kelly to talk about food justice and...

This past week, Campus Kitchens hosted their first ever cooking class in the basement of Founders. For this first cooking class, they made a black bean tuna salad —a recipe that is relatively cheap and...

On Saturday, Oct. 7, several multicultural student groups gathered in the lower quad, all coming together to participate in a replica of a Vietnamese traditional market called the Night Market. At the...

Guest reporter Aerielle Charles contributed to this report. What started out as a rally against President Donald Trump’s decision on the travel ban from seven Muslim-majority countries, quickly grew...