As the holiday season approaches, students look forward to spending time with friends and family. Thanksgiving, the holiday in which people gather, give thanks and eat, is one that international student...
As senior Mike Bui looked up plane tickets from Chicago to Nepal, his search showed prices averaging $1400 for a roundtrip.
“I live halfway across the world. I don’t go [home] for short breaks...
First-year roommates Nabindra Karki and Mars Verma were in need of food and snacks last week. As international students from Nepal, the ease of access to food has been a bit tricky to nail down, so Augie’s...
When students decide what college they will be attending to continue their education, one deciding factor may be the different food options that the school offers. In general, Augustana offers a wide variety...
At this point, some people may be getting tired of the food available on campus. There’s still a need to follow COVID-19 protocols, though, and with many restaurants beginning to move indoors for the...
This is a scary time for everyone. Most of us have not lived through a pandemic like this. Our day-to-day lives have come to a screeching halt. It doesn’t help that stories are floating around the Internet...
The Vietnamese Student Association (VSA) hosted the Pho-TASTIC event which shared Vietnamese culture with Augustana students, faculty and their families.
This event also helped raise money for a Vietnamese...
Current first and second year students at Augustana are required to have a meal plan, all of which cost over $5,000; however, vegan and vegetarian students can hardly eat for all they’re paying for.
Although...
Anyone who has attended or even toured this college has noticed that there are a lot of stairs. In fact, there is a lot of walking and no on-campus transport during the day.
Unfortunately, this is sometimes...
On the night of April 13, Augustana’s African Student Association (ASA) held the second annual AfroFest. Overall, ASA is a student group that strives to bring people together and share the culture...
This past week, Campus Kitchens hosted their first ever cooking class in the basement of Founders. For this first cooking class, they made a black bean tuna salad —a recipe that is relatively cheap and...
