I’m in my last week here at Augie, and in my house and as I was brainstorming recipes for this week, I realized that I was in very short supply of many ingredients. I needed a recipe that utilized...

As the world tackles COVID-19, we face uncertain futures, a deadly virus, and a pause to life as we all know it. Politicians in eight different states are capitalizing on this time to push restrictive...

Welcome back to another edition of Cooking in Quarantine. Lately, I have dedicated my heart and soul to bread. I love the methodical comfort that bread brings and spending a day in the kitchen waiting...

As we enter into week three of distance learning, the Observer sat down with Associate Dean Dr. Kristin Douglas to devise a list of tips and tricks on mastering this new form of learning.  According to...