Augustana Observer

Augustana Observer

Augustana Observer

Menu mayhem: Navigating campus’ nutritional needs

Menu mayhem: Navigating campus’ nutritional needs

Taylor Roth March 9, 2024

Attending college can be daunting for some students, along with the classes and other groups they participate in, but one of the things they don’t usually need to worry about as much is where they can...

Unpacking the challenges of Augie’s to-go box

Chloe Baxter December 9, 2023

Augustana's dining services play a crucial role in providing students with diverse and convenient meal options. One option provided to students is the carryout or to-go box meal option, which is currently...

Students race to use meal swipes

Celeaciya Olvera May 19, 2023

As it comes to the end of the school year, students are running low on energy and are yearning to get done with classes. In the following week, there are still resources that students need to be taken...

An example of common meal offerings at Gus’s Snack Bar.

Food waste piles up quickly

Emmeline Kenealy and Chloe Baxter May 17, 2023

In the Gerber Center dining hall, students are able to grab as much as they’d like from any of the food stations. This buffet style is great for college students because it provides a wide variety of...

Fresh Fruit Friday is brief but beloved

Fresh Fruit Friday is brief but beloved

Jack Brandt May 13, 2023

As a student athlete, I did better this year than last. Not because I worked any harder or changed my form, but because I ate better. Last year, often running from class to class, I struggled to prioritize...

College visits put up a facade

Hailey Glasnovich April 15, 2023

Campus visits provide an excellent opportunity to promote the college, such as small class sizes, great food and campus resources. However, these so-called promotions are not the reality of the campus...

International students face obstacles working on-campus jobs

Etta Brooks May 13, 2022

When the majority of international students come to campus, the first job that they seek is the dining service student worker position, according to first-year Ethiopian student Beamlak Abdisa. “I...

Short breaks generate thoughtful decisions

Short breaks generate thoughtful decisions

María Fernanda Rubí April 23, 2022

As senior Mike Bui looked up plane tickets from Chicago to Nepal, his search showed prices averaging $1400 for a roundtrip.  “I live halfway across the world. I don’t go [home] for short breaks...

Chef Katie Kipper begins cleaning up on April 8 at Gerber Center for Student Life.

Add your recipe to the Gerber menu

Kayla Palliser April 15, 2022

From salads to Bang Bang Chicken, the Gerber Dining Hall menu is extensive. But the menu isn’t set in stone. Students are able to verbally request new menu items at any of the stations. If a request...

Augustana Westerlin Market shelves on March 7, 2022.

COVID-19 pandemic affects Augie’s weekend food options

Charlie Roiland and María Fernanda Rubí March 19, 2022

When students decide what college they will be attending to continue their education, one deciding factor may be the different food options that the school offers. In general, Augustana offers a wide variety...

Augie’s new COVID policies provide optimism, but we still need to be cautious

Kyle King February 26, 2022

As of Feb. 14, Augie’s prior restrictions on the size of group gatherings, student clubs, organizations and visitors at admissions or athletic events have been lifted.  The official email sent out...

Changes in the Dining Service are still unknown

Maria Fernanda Rubi March 31, 2021

Some weeks ago, the Student Government Association (SGA) sent a google form to the student body asking their opinion regarding possible changes in the Westerlin Market (C-Store) hours and adding more food...

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