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Augustana Observer

Augustana Observer

Augustana Observer

Cooking in Quarantine: Biscotti-Ep.3

Cooking in Quarantine: Biscotti-Ep.3

Sophia Reid May 6, 2020

  I’m in my last week here at Augie, and in my house and as I was brainstorming recipes for this week, I realized that I was in very short supply of many ingredients. I needed a recipe that utilized...

Cooking in Quarantine: Zucchini Bread - Ep 2

Cooking in Quarantine: Zucchini Bread – Ep 2

Sophia Reid April 20, 2020

Welcome back to another edition of Cooking in Quarantine. Lately, I have dedicated my heart and soul to bread. I love the methodical comfort that bread brings and spending a day in the kitchen waiting...

Cooking in Quarantine: Gnocchi - Ep. 1

Cooking in Quarantine: Gnocchi – Ep. 1

Sophia Reid April 7, 2020

I have been socially distancing and in quarantine now for around 25 days, and in that time I have cooked about 25 times. When everything around me seems ever-changing and uncertain, I find immense comfort...

Augustana Junior Rachel Hecke (left) and Freshman Emmy Sharaan (right) cut green onion stalks for the Campus Kitchens meal prep class’s black bean tuna salad. April 2, 2019. Photo by Ian Murrin.

Campus Kitchens introduces cooking class

Katherine Hogan April 11, 2019

This past week, Campus Kitchens hosted their first ever cooking class in the basement of Founders. For this first cooking class, they made a black bean tuna salad —a recipe that is relatively cheap and...

Juniors navigating the kitchen

September 14, 2017

Augustana juniors are in their first few weeks of navigating the kitchen and some of them are embracing the adventures of cooking. For juniors, living in an apartment means a new level of independence...

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